Collection: Organically Grown Unpasteurized Raw Almonds

Looking for real, farm-fresh almonds that deliver flavor and nutrition? Get them here. They're packed with protein, fiber, and vitamins, giving you a natural and organic way to fuel your body every day.

Raw Almonds – Pure, Fresh, and Full of Healthy Nutrition

Thrilled to introduce our unpasteurized, fresh almonds grown on our California family farm, packed with protein, fiber, and vitamins. No additives. No heat processing. Just clean, natural fuel for daily use.

We offer two types of raw, unpasteurized almonds. Each variety, including the renowned organically grown unpasteurized raw Nonpareil almonds, will meet your diet and kitchen preferences.

1. Organically Grown Raw Unpasteurized Nonpareil Almonds [Shop Now]

Nonpareil almonds are the perfect snack for a healthy option, as they combine freshness and crunchiness in every bite.

• Light in color, smooth surface, and a soft, mild flavor

• Ideal for making almond flour, almond milk, or using in recipes

• Great for snacking as it is gentle on the palate

• No chemicals, no pasteurization

• Packaged for long-lasting freshness

Best for: People who want a lighter, neutral-flavored almond that blends easily into anything.

2. Organically Grown Raw Unpasteurized Carmel / Aldrich Almonds [Shop Now]

• Darker skin, firmer texture, and deeper, richer flavor

• Slight Amaretto-like finish, with a stronger almond taste

• Great for roasting, baking, and bold snacking

• High in fiber, protein, and antioxidants

• Packaged in resealable bags for easy storage

Best for: Anyone who wants a bolder almond for snacking or flavor-forward recipes.

Health Benefits You Get From Eating Raw Almonds

• Protein – Builds and repairs muscles

• Fiber – Supports digestion and keeps you full

• Vitamin E – Protects cells with antioxidant power

• Calcium & Magnesium – Strengthen bones, muscles, and heart

• Polyunsaturated fats – Help lower cholesterol and support brain health

Natural almonds' benefits include improved cardiovascular health and reduced appetite, because once you've snacked on filling almonds, you won't need to eat junk food anymore.

Why Briden Wilson Raw Almonds Are Better Than What You Get in Stores

Most almonds sold in stores are treated with chemicals. These are not. Our raw unpasteurized almonds retain their natural oils, flavor, and nutrients. That means more vitamin E, better texture, and a cleaner taste. Nutritional facts you should be aware of are:

• Grown without synthetic pesticides or herbicides

• Never heat-treated or steamed

• Handled at a certified facility to maintain safety and freshness

• Delivered in resealable, packaged bags or boxes for easy storage

Best Ways to Eat Raw Almonds (And Use Them in Daily Meals)

You may do so much more with raw almonds. Here are simple ways to use them:

• Eat raw by the handful for a clean, satisfying snack

• Grind into almond flour for gluten-free baking

• Make almond milk by soaking, blending, and straining

• Roast lightly to bring out flavor (without additives)

• Chop and add to yogurt, salads, smoothies, or oatmeal

• Blend into almond butter with sea salt or spices
  

How To Store Raw Almonds to Keep Them Fresh and Delicious

To keep your raw almonds crisp and fresh:

• Store in airtight containers away from heat and moisture

• Refrigerate or freeze if buying in bulk

• Always reseal after use to protect flavor and preserve oils
  

Ready to Order the Best Raw Almonds Online?

Skip the mass-produced stuff. Get real, raw, fresh almonds delivered from our California family farm. Choose your preferred option, order online, and taste the difference.

Our product stands out for its exceptional quality, so you're definitely getting the best almonds you've ever had.

FAQs About Raw Almonds

What's good about raw almonds?

They’re cleaner, less processed, and higher in natural vitamins and nutrients than pasteurized almonds, ensuring their nutritional value remains intact. You get more fiber, more protein, and better flavor.

What are almonds a good source of?

Almonds are rich in vitamin E, protein, fiber, magnesium, and calcium—all needed for energy, digestion, muscle recovery, and heart health.

What are 3 interesting facts about almonds?

1. Almonds are technically seeds, not true nuts.

2. They’re the only nut that must be pasteurized by U.S. law (unless labeled raw). The legal requirement for pasteurizing raw almonds aims to prevent foodborne illnesses such as Salmonella, ensuring consumer safety.

3. California grows over 80% of the world’s almonds—most from tree nuts on family farms like Briden Wilson Farm.

How many calories do almonds have?

100 g of almonds have 530 kcal (2,218 KJ).

How much iron do almonds have?

Almonds have 1,1 mg of iron, which covers approximately 6% of your daily needs.

Are raw almonds safe to eat?

Yes, if they’re properly handled as a nutritious food, like the ones here. We grow and package them under strict standards at our in-house facility for high quality and safety.

Should I use raw almonds to make almond milk?

Absolutely. Based on their nutritional benefits, raw almonds make smoother, creamier almond milk, especially when soaked overnight. Their flavor is cleaner than pre-packaged almond milk from stores.

How do I know if almonds have gone bad?

If they smell sour, feel soft, or taste bitter, they’re past their prime. Properly stored raw almonds should be clean and taste naturally sweet.