Oat and Millet Bread Mix

This oat and millet bread mix reminds me of my early days of baking fresh oatmeal wheat bread for my family. This is not a bread you have to kneed as working with gluten-free flours is quite different. You will mix the flours and liquid together and then dump into your lined bread pan. Smooth the top with a wet spatula and let it raise for about 30 minutes. Put it into a preheated oven at 350 degrees and bake for 35-45 minutes (depending on the oven).

These mixes are made to come together so easily anyone can make them, baker or not! It's tempting to cut right into this bread, but let it cool for at least 30 minutes for the best consistency.

Follow me on Facebook for more ideas for how you can use this mix. Enjoy the fresh aroma of baked bread again! Let's get baking! XOXO -Becca

Oat and Millet Bread Mix is packaged in a one pound bag.

Bread ingredients:
Organic GF Millet, Organic GF Oats, Organic Potato Starch, Organic, Tapioca, Starch, Organic Flaxseeds, Organic Psyllium, Husk, Cane, Sugar, Yeast, Sea Salt, Baking Powder, Xanthan Gum