California Organic Brown Calrose Rice GMO-free, gluten-free, and grown right here in California by local farmers we know and trust.

Our organic brown rice is cultivated using sustainable and regenerative farming practices that nourish the soil and water for future generations. This medium-grain variety cooks up tender and slightly chewy—ideal for grain bowls, stir-fries, everyday meals, and family dinners. Simple food, grown with integrity.

The Briden Wilson Farm Difference

Hearty Texture, Whole-Grain Nutrition, Fresh California Quality

Unlike imported rice that may sit in storage for long periods, our California-grown Brown Calrose is milled closer to home, helping preserve its natural flavor and wholesome integrity. As a whole grain, the bran layer remains intact—offering fiber, nutrients, and a satisfying bite.

Ingredients

Organic Brown Calrose Rice

Cooking Instructions

You Will Need:
½ cup rice
1 cup water or broth
1½ teaspoons butter or oil (optional)

Directions:

1. Combine rice, water or broth, and butter or oil (if using) in a pot and bring to a boil.

2. Cover with a lid, reduce heat to low, and cook for 45 minutes.

3. Remove from heat (leave lid on) and steam for 10 minutes.

4. Fluff with a fork before serving.

If rice is not fully tender, add 1–2 tablespoons of liquid and cook longer as needed.

For rice cooker preparation, use the same water-to-rice ratio.

Nutrition Facts

Serving Size: ¼ cup (45g)
Servings per container: Varies by package size

Calories: 150

Amount Per Serving
Total Fat 1.5g — 2%
Saturated Fat 0g — 0%
Trans Fat 0g
Cholesterol 0mg — 0%
Sodium 0mg — 0%
Total Carbohydrate 36g — 12%
Dietary Fiber 2g — 8%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 4g — 8%

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 1mg — 6%
Potassium 92mg — 2%

Percent Daily Values are based on a 2,000 calorie diet.