Fresh California Organic White Jasmine Rice

Bring the signature scent of Southeast Asian cuisine to your table with our premium, long-grain Jasmine Rice, cultivated organically in California’s nutrient-rich Sacramento Valley. Famous for its delicate floral aroma, fluffy texture, and sweet taste, this rice is the ideal, wholesome base for curries, stir-fries, and any meal where a light, separated grain is desired.

The Briden Wilson Farm Difference

Fragrance, Fluffiness, and Flavor

Unlike imported Jasmine rice that can lose its key characteristics over time, our California-grown grain is milled fresh, ensuring maximum aroma and texture when it reaches your kitchen. This long-grain rice cooks up light, tender, and distinct—never gummy—making it perfect for absorbing the flavors of your favorite dishes.

California-Grown Organic Quality

We partner with dedicated local farmers in the Sacramento Valley, a region globally recognized for its rice cultivation. By choosing our organic jasmine rice, you are supporting:

• Eco-Friendly Farming: Cultivated using sustainable, organic methods that protect the land and local waterways.
• Chemical-Free: Certified Organic—no synthetic pesticides, herbicides, or GMOs.
• Farm-to-Pantry Freshness: A closer supply chain means a fresher, higher-quality product for your family.

Perfect Pairing & Usage

The Ultimate Versatile Grain

Our organic white jasmine rice is a nourishing, aromatic staple that complements a wide range of global cuisines:

• Thai & Southeast Asian: The classic choice for Red Curry, Pad Thai, or Chicken Satay.
• Indian: Excellent served alongside Tandoori chicken or richly spiced lentil dal.
• Simple Side Dish: Tossed with a little sea salt and olive oil for a quick, elegant side.

Simple Cooking Instructions for Fluffy Rice

• The key to perfect Jasmine rice is a lower water-to-rice ratio to maintain separation and fluffiness.

1. Rinse (Optional, but recommended): Place 1 cup of rice in a fine-mesh strainer and rinse briefly under cool water.
2. Combine: Add 1 cup of rice and 1 ¼ cups of cold water or broth to a small, heavy-bottomed pot.
3. Boil & Simmer: Bring to a full boil, then immediately cover with a tight-fitting lid. Reduce heat to the lowest setting and cook for 15 minutes.
4. Steam: Remove the pot from heat (do not lift the lid!) and let the rice steam for another 10 minutes.
5. Serve: Gently fluff the rice with a fork before serving.

Rice Cooker Friendly? Absolutely. Use the same 1 cup rice to 1.25 cups water ratio.