Fresh California Organic White Jasmine Rice

Fresh California Organic White Jasmine Rice
Experience the aroma, texture, and purity of the Sacramento Valley with our Organic White Jasmine Rice—grown right in the heart of California’s most fertile rice country. Each grain is cultivated locally in the lush Sacramento Valley, where sustainable, organic farming methods ensure both environmental care and exceptional quality.

• Fragrant & Tender: Naturally sweet and delightfully soft when cooked, our jasmine rice transforms everyday meals into something special.

• Sustainably Raised: Grown using eco‑friendly practices—no synthetic chemicals, no pesticides—just wholesome goodness from field to pantry.

• Certified Organic: Recognized for meeting the highest standards in organic agriculture, giving you peace of mind with every scoop.

Simple Cooking Instructions:

1. Combine ½ cup rice, ¾ cup water or broth, and 1½ teaspoons butter or oil (optional) in a small pot.

2. Bring to a boil, then cover with a lid, reduce heat to low, and cook for 15 minutes.

3. Remove from heat (keep the lid on) and let steam for 10 minutes.

4. Fluff with a fork before serving.

Tip: If the rice isn't fully tender, add 1–2 tablespoons of liquid and cook a little longer.
Rice cooker friendly? Absolutely—use the same water-to-rice ratio.

From cozy home kitchens to elegant dinner tables, this farm-grown jasmine rice is a nourishing staple you’ll reach for again and again.