Organic Small Red Beans

A wholesome pantry staple for soups, chili, and comforting meals.

Bring a little farmhouse goodness to your table with our Organic Small Red Beans. Smaller than kidney beans, these flavorful legumes hold their shape beautifully when cooked, making them a wonderful addition to soups, chili, salads, and your favorite family recipes.

With their pleasant flavor and creamy texture, small red beans pair well with meat or stand on their own in vegetarian and vegan dishes. They can also be used in place of pinto beans in many recipes. Serve them with rice for a simple, satisfying meal, or keep a bag in your pantry for a cozy pot of homemade chili.

Naturally rich in plant-based protein and dietary fiber, these beans are a nourishing addition to everyday meals.

Why you’ll love them

• Certified organic
• Non-GMO
• Kosher
• Grown in the USA
• A good source of plant-based protein and fiber
• Perfect for soups, chili, salads, and red beans and rice

Ingredients: Organic small red beans
Size: 40 oz
Country of origin: USA
Storage: Store in a cool, dry place.

Cooking directions

1. Sort and rinse beans thoroughly.
2. Soak overnight or for at least 4 hours. Drain.
3. Place beans in a pan and cover with fresh, cold water. Stir in 1½ teaspoons salt.
4. Bring to a boil and boil for at least 10 minutes. Reduce heat and simmer until tender, approximately 1 to 1½ hours total. Beans should have an even, creamy texture throughout when fully cooked.

Because beans are a natural agricultural product, small pieces of foreign material may occasionally be present. Please sort and rinse thoroughly before cooking.

From our farm to your home, thank you for supporting small farming!

Rebecca
Briden Wilson Farm