A crunchy, sweet, and healthy snack!
Ingredients:
• 1 cup Briden Wilson Farm whole almonds
• 2 tbsp BWFarm raw honey
• 1 tbsp coconut oil
• ½ tsp cinnamon
• Pinch of sea salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix honey, coconut oil, and cinnamon until smooth.
3. Toss almonds in the mixture and spread them on a parchment-lined baking sheet.
4. Bake for 10-12 minutes, stirring halfway through.
5. Sprinkle with sea salt and let cool before breaking into clusters. yummy!!