California Grown Organic Yellow Popcorn

Experience the difference of truly fresh popcorn. Our Organic Yellow Popcorn is grown regeneratively in the California sun, delivering a fluffy, tender crunch with every kernel. Perfect for stove-top popping or air poppers, this is the wholesome, whole-grain snack your movie nights have been waiting for.

Why Choose Our Organic Yellow Popcorn?

Regeneratively Farmed in California

We don't just sell popcorn; we support a farming future that cares for the earth. Our yellow popcorn is sourced from a trusted local partner who practices regenerative agriculture. This means healthier soil, no synthetic chemicals, and a crop that is better for the planet and for you.

The Perfect "Movie Theater" Crunch

Yellow popcorn is famous for a reason. Unlike white popcorn, which is smaller and tender, yellow kernels pop into large, fluffy "butterfly" flakes. They hold butter and seasoning exceptionally well, giving you that classic, satisfying movie theater texture without the artificial ingredients.

Clean, Non-GMO Snacking

• Certified Organic: No synthetic pesticides or herbicides.
• Non-GMO Project Verified: Just pure, heritage corn genetics.
• Minimal "Old Maids": High-quality kernels mean better popping rates and less waste.

From Our Family to Yours

"Hi there! I'm so glad you're here. This organic yellow popcorn is something I'm proud to offer - it's grown right here in California by a nearby organic farmer we trust and packed with care at Briden Wilson Farm. I believe real food should come from people you know and trust. Thanks for supporting local, organic, and regenerative agriculture."

~ Rebecca at Briden Wilson Farm

How to Make the Perfect Bowl of Stovetop Popcorn

Ingredients

• ½ cup Briden Wilson Farm Organic Yellow Popcorn
• 2 tbsp Coconut Oil, Ghee, or Avocado Oil
• Salt and melted butter to taste

Instructions

1. Heat the Oil: Place a heavy-bottomed pot over medium-high heat. Add your oil and 2-3 "test kernels."
2. Wait for the Pop: Once the test kernels pop, the oil is ready. Remove them and add the rest of your ½ cup of kernels.
3. Cover and Shake: Cover the pot, remove from heat for 30 seconds (to prime the kernels), then return to heat.
4. Listen: Shake the pot gently every few seconds. Once the popping slows to 2-3 seconds between pops, remove from heat immediately.¹
5. Season: Pour into a large bowl and toss with sea salt or real butter while hot.²

Frequently Asked Questions

• Is this popcorn gluten-free?

Yes! Corn is naturally gluten-free, and our facility takes care to maintain purity.

• What is the difference between yellow and white popcorn?

Yellow popcorn pops larger and has a slightly thicker hull, which gives it that satisfying "crunch" and yellow color. White popcorn is generally smaller, whiter, and more tender.

• Does this work in an air popper?

Absolutely. Our organic kernels are perfect for electric air poppers, stovetop whirley-pops, or even microwave silicone poppers.