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Organic Black Turtle Beans Sourced from a trusted California farm and certified USDA Regenerative Organic, these black turtle beans deliver nutrient-dense nutrition in every serving. Rich in plant-based protein, fiber, and essential minerals, they're versatile enough for soups, stews, salads, and grain bowls. Pair them with rice to create a complete amino acid profile—a time-tested combination that makes them ideal for plant-forward cooking. Grown using regenerative practices that build soil health and support sustainable agriculture.
1 cup beans
3 cups water
1 teaspoon salt
Rinse and examine beans before cooking and remove any rocks or adobe if present. Place 1 cup of beans in pot with 3 cups of water. Bring to a boil then simmer, cook and cover until tender for 1–2 hours. After 1 hour add 1 teaspoon of salt.
For best results soak beans for 8–12 hours.
