Fresh Organic Pinto Beans

From the lush fields to your dining table—these organic pinto beans are sourced from a reliable farm and are certified USDA Organic. They provide a wealth of rich plant-based protein, fiber, and essential minerals. Ideal for soups, stews, salads, and grain bowls, they complement rice beautifully to form a complete amino acid profile. Cultivated through regenerative practices, they contribute to sustainable agriculture.

Cooking Instructions

• Rinse and inspect 1 cup of beans, removing any rocks or debris.
• Place the beans in a pot with 3 cups of water.
• Bring to a boil over medium-high heat.
• Reduce the heat to low, cover, and simmer for 1–2 hours until the beans are tender.
• After 1 hour, add 1 teaspoon of salt.

For best results, soak the beans for 8–12 hours before cooking.