Organic Muti Colored Quinoa

ORGANIC RAINBOW QUINOA

A colorful blend of organic red, white, and black quinoa, our Rainbow Quinoa is as nutritious as it is beautiful. This ancient grain is naturally gluten-free and packed with plant-based protein, fiber, and essential amino acids, making it a wholesome addition to any meal.

With its light, fluffy texture and slightly nutty flavor, Rainbow Quinoa is incredibly versatile. Enjoy it as a side dish, in salads, grain bowls, soups, casseroles, or as a nutritious substitute for rice.

Why You'll Love It
• Complete plant-based protein
• Good source of fiber
• Contains all nine essential amino acids
• Naturally gluten-free
• USDA Certified Organic
• Non-GMO

Cooking Directions (Makes About 3 Cups Cooked Quinoa)

1 cup Organic Rainbow Quinoa
2 cups water or broth

1. Rinse quinoa thoroughly under cold water using a fine-mesh strainer.
2. In a medium saucepan, combine 1 cup quinoa and 2 cups water or broth.
3. Bring to a boil over medium-high heat.
4. Reduce heat to low, cover, and simmer for 15–20 minutes, or until liquid is absorbed.
5. Remove from heat and let stand, covered, for 5 minutes.
6. Fluff with a fork and serve.

Ingredients: Organic Red Quinoa, Organic White Quinoa, Organic Black Quinoa.

Storage: Store in a cool, dry place. Reseal package after opening to maintain freshness.

From Our Farm to Your Table

At Briden Wilson Farm, we are committed to providing wholesome, high-quality foods you can feel good about serving your family. Thank you for supporting our family farm.

Enjoy!