Organic Red Lentils

Organic Red Lentils

Our Organic Red Lentils are a mild, naturally wholesome pantry staple that cooks quickly and blends beautifully into soups, stews, curries, casseroles, and hearty plant-based meals. Because red lentils soften as they cook, they’re especially good for creamy soups, purées, loaves, and recipes where you want a smooth, comforting texture.

Packed with plant-based nutrition, red lentils are a great source of protein and fiber and naturally provide important nutrients such as iron, folate, zinc, phosphorus, copper, manganese, and B vitamins. They require no pre-soaking and typically cook in just 15–20 minutes, making them an easy choice for busy weeknight meals.

Why You’ll Love Them

• Organic
• Non-GMO
• Kosher
• Not irradiated
• Approximately 13g protein per ¼ cup dry serving
• Approximately 11g fiber per ¼ cup dry serving
• No pre-soaking required
• Mild flavor and soft texture
• Great for soups, curries, chili, casseroles, loaves, burgers, salads, and more

Cooking Directions

Use 1 cup dry red lentils to 3 cups water or broth.

Sort and rinse lentils thoroughly before cooking. Add lentils and liquid to a saucepan and bring to a boil. Cover, reduce heat, and simmer for approximately 15–20 minutes, or until tender. Red lentils will soften and become creamy as they cook.

Ingredients

Organic Red Lentils

Allergen & Preparation Note

Processed in a facility that also processes wheat. Because lentils may be grown in rotation with wheat or barley, trace amounts of wheat may occasionally be present.

This is a natural agricultural product grown and harvested from the earth. Although modern cleaning and processing methods are used, occasional foreign material may remain. Please sort and rinse thoroughly before cooking.

Country of Origin

May be sourced from Turkey, Canada, and the USA.

Storage

Store in a cool, dry place and keep tightly sealed after opening for best freshness.

Naturally wholesome • Pantry-friendly • Quick to prepare
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